THE LUIGANS Spa & Resort Restaurant Steakhouse Medium Rare
Featuring Japanese Black wagyu beef, Medium Rare also grills up fresh seafood caught in the Genkai seas and across Kyushu, fresh locally-grown vegetables, and other seasonal ingredients.
Savor the natural flavors of the ingredients at this teppanyaki-style steak house.
LUNCH
lunch
We offer a variety of options, including our original medium-rare hamburger lunch, grilled on a hot plate; a tasting lunch with a choice of main dish and salad, seasonal grilled vegetables from Kyushu, miso soup, and a seasonal dessert; a medium-rare lunch where you can enjoy delicious lean meat; and to finish off your meal, you can choose from freshly cooked rice, curry, or LUIGANS' original freshly grilled tacos.
DINNER
Dinner
The restaurant uses the most delicious ingredients of the season, with Kyushu-produced Kuroge Wagyu beef as the main ingredient. In addition to the chef's recommended course that brings out the best flavors of the ingredients, this season we will be offering an original course overseen by Niku-ryori Kanae, a Kyoto restaurant that is so popular that reservations are hard to get, available only until June 2024. Enjoy a luxurious moment with Japanese teppanyaki that makes the most of the natural flavors of local ingredients.
■ALACARTE■
Kuroge Wagyu beef rib roast ¥1,800
Broiled Wagyu Beef Sushi ¥1,280
Steamed live abalone ¥2,500
etc....
■COURSE■
Medium rare course ￥10,000
Meat dish Kanae x medium rare course ¥15,000
"'Meat dish Kanae x medium rare'"
The chef's thoughts that he wants to convey to everyone
Click here for the video >>
information
Hours of operation
lunch
12:00-14:00 (L.O.)
Dinner
17: 00-20: 00 (L.O.) 22:00 (Close)
Regular Closing Days
Irregular
Seatings
12 seats at the counter (all seats are non-smoking)
- Our menu and prices may vary with the season.
- The prices listed include tax. A service charge of 10% will be added to your bill.
- Please inform us of any food allergies.
- Please feel free to contact us with other requests or questions at any time.
