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Weddings

[Tour reservations and inquiries]
092-603-2345(Weekdays 12:00-17:00 Saturdays, Sundays and holidays 9:00-17:00)

(Closed every Tuesday and Wednesday *Excluding public holidays)

Spa

092-603-2528(11:00〜20:00)

FOOD & DRINK

THE LUIGANS Spa & Resort banquet and meeting food, drinks, and desserts

The taste of hospitality that colors banquets and meetings.
The chef will propose a menu according to the desired purpose and content, the age group and the male / female ratio of the participating customers.
We will produce dishes, desserts and drinks to make events and gatherings more memorable.

COURSE

Course plans from ¥7,500

SIGNATURE COURSE ¥7,500 per person
CHEF'S COURSE ¥9,000 per person
AUTHENTIC COURSE ¥10,500 per person

*The plan includes food, free drinks, and 2 hours of venue fee.
*As seasonal ingredients are used, the menu may be subject to change.

BUFFET

Buffet plan from ¥9,000

LUIGANS BUFFET ¥9,000 per person
PREMIUM BUFFET ¥10,500 per person

*The plan includes food, free drinks, and 2 hours of venue fee.
*As seasonal ingredients are used, the menu may be subject to change.

LUNCH COURSE

Lunch-only course plan ¥4,500 and up

All-you-can-eat bread is available exclusively at lunchtime.
*The plan includes food and 2 hours of venue fee.
*As seasonal ingredients are used, the menu may be subject to change.

OPTION

Desserts, food presentations, and on-site sushi

We will propose original options to match your party image.

Delivery nigiri sushi (3 pieces, 3 types) ¥2,000 per person
Roast beef carving ¥1,200 per person
Chocolate fountain ¥700 per person
Dessert buffet ¥1,600 per person
Whole cake (15cm) ¥4,500-
Whole cake (12cm) ¥3,500-

[April to November only] SEASIDE BBQ

BBQ plan from ¥7,500

[Plan details]
BBQ BOX, appetizer buffet (14 types), and free drinks included

BASIC PLAN ¥7,500 per person
STANDARD PLAN ¥9,000 per person
UPGRADE PLAN ¥10,000 per person

*For the STANDARD PLAN and UPGRADE PLAN, Kinmugi draft beer will be replaced with Suntory draft beer.
*As seasonal ingredients are used, the menu may be subject to change.