SEASONAL
INGREDIENTS

Seasonal food

Freshly picked vegetables grown in our own farm,
We have direct contracts with farmers.
The chef himself visits the producing areas to select delicious seasonal ingredients.
Cooking begins with making a choice.
To ensure high quality,
The recipe is flexible to suit the ingredients.
In order to pursue freshness, we stick to farmers within the Kansai region.
The meat and seafood are carefully selected from the waters off Kyushu and the Genkai Sea.

TEMPERATURE

"Temperature" that changes the impression of taste

The temperature of a dish can change in just a minute.
The amount of steam from the soup,
The sizzling sound is sure to whet your appetite.
The cool, refreshing sensation only works if it's at its best.
That impression will change.
That's why we deliver freshly made products as quickly as possible.
I will put my all into it.
With eyes, ears, tongue, hands, nose,
This is something we cannot compromise on in order to let you experience it with all five senses.
Cooking doesn't end in the kitchen,
Because it is completed only after it is delivered to the guest,
In our cooking, the idea of making food in advance is
There is none at all.

PRIVATE
KITCHEN

``Open kitchen'' with a focus on distance from guests

Cooking with your heart while watching the guests eat from a close distance
puts passion into the food.
The moment when chefs and cooks smile in the kitchen
is when they see the happy expressions on the guests' faces.
They also check the speed of the meal by staring.
This allows for better coordination with the waitstaff and
the ability to adjust the timing of the next dish being served.
Food that is not one-way
is only possible with an open kitchen.

JAPANESE TASTE

Japanese taste menu

The delicate taste of the ingredients themselves, their temperature, aroma, beauty,
Because we are particular about all of these things, we can offer
This is the "Japanese Style Course."
"Grilled lobster with sea urchin miso" and other dishes
The dishes that can only be enjoyed THE LUIGANS are
Easy to eat with chopsticks
It is enjoyed by people of a wide range of ages.

RESORT
TASTE

Colorful resort-style cuisine

THE LUIGANS exclusive resort course
A beautiful expression of the colorful and glamorous world of a resort.
Fukuoka has an abundance of seafood and mountain produce.
The dishes, which use plenty of fresh ingredients from Kyushu,
It is also popular with guests from outside the prefecture.
You can feel the blessings of nature and the four seasons,
Making the most of the natural flavors of the ingredients
This is a wedding meal that will fill you with satisfaction and happiness.

MADE TO ORDER

Reflecting the couple's personality
Customized Course

Not just a fixed menu
We put our own unique touch into the food.
You can also recreate the food from memorable places on your trip.
He also serves dishes made with ingredients from his hometown.
Even if you can't immediately imagine it,
We listen carefully to your story and then choose the one that suits you best.
We will create it together through trial and error.
Time to think about what to cook,
This is a precious time for the couple to think about their precious guests.

CAKE

cake

THE LUIGANS wedding cake is
Originally made by our in-house pastry chef.
While incorporating the essence of trends,
According to the venue coordination and concept,
I'll make a cake just for you two.

DESSERT
FINGER FOOD

Desserts & Finger Food

Easy to eat, delicious and visually appealing
Desserts and finger foods include:
One of the best ideas to liven up a party.
It will brighten up the waiting area.
With a welcome drink in hand, a tasteful presentation,
We will make your party unforgettable.